Dinner Suite

All listed pricing is honored when booking directly with your wedding planner.

 

Lunch Menu - $46.80 per person

Includes tax and gratuity

• Salad Choice
  • Caesar Salad Tender romaine hearts hand-tossed with focaccia croutons, parmesan cheese and house-made Caesar dressing
  • Arugula Salad Organic arugula with Honeycrisp apple slices, toasted almonds and Manchego cheese tossed with lemon-basil vinaigrette
• Entrée Choice
  • Olive Herb-Crusted Chicken Pan-seared chicken with Mediterranean olive and herb crust, finished with an eggplant chive demi, served with garlic & olive oil smashed red-skin potatoes and Chef's farm vegetables
  • Pesto Grilled Salmon Basil-marinated salmon, grilled and topped with Basil Bob's fresh pesto sauce, served with roasted fingerling potatoes and vegetable hash
  • Red Wine Braised Short Ribs Slow cooked until tender, served with sea salt, herb and extra-virgin olive oil roasted potatoes, French green beans and maple-thyme glazed carrots
• Dessert Choice
  • Classic Cheesecake Served with seasonal fruit topping

**Base Price $46.80 Grand Total: $60.00 (includes all gratuities, taxes & fees)

Dinner Menu Option 1 - $74.10 per person

Includes tax and gratuity

• Starter Choice
  • Baby Iceberg Wedge Salad Imported gorgonzola, crispy pork lardons, heirloom tomatoes, chives, creamy gorgonzola dressing and balsamic drizzle
  • French Onion Soup Gruyere crostini
• Entrée Choice
  • Herb-Grilled NY Strip Steak Black truffle creamed spinach, twice-baked red bliss potatoes, roasted cauliflower and red wine jus
  • Chicken Paillard Herb-grilled chicken cutlet, roasted fingerling potatoes, sautéed cherry tomatoes, mushrooms and broccolini with lemon beurre blanc
  • Seared Salmon Filet Sautéed broccoli rabe, roasted artichokes, tomato confit, gigante beans and pinot noir sauce
  • Mushroom-Stuffed Ravioli Tomato-scented broth, wild mushroom fricassee and fresh peas
• Dessert Choice
  • Classic Cheesecake Served with seasonal fruit topping
  • Lemon Meringue Tart Topped with raspberries

**Base Price $74.10 Grand Total: $95.00 (includes all gratuities, taxes & fees)

Dinner Menu Option 2 - $93.60 per person

Includes tax and gratuity

• Salad Choice
  • Romaine Salad Grilled radicchio, focaccia croutons, hand-shaved Grand Parma and house-made Caesar dressing
  • Don’s Salad Baby red romaine, marinated Italian vegetables, house croutons, shaved parmesan and red wine vinaigrette
• Soup Choice
  • French Onion Soup Gruyere crostini
  • San Marzano Tomato Bisque Garlic focaccia crouton
• Entrée Choice
  • Maytag Bleu-Crusted Beef Filet Truffled au gratin potatoes, crispy wild mushroom fricassee, pan-flashed spoon spinach, roasted thyme carrots and peppercorn sauce
  • Wild Mushroom and Spinach Stuffed Airline Chicken Roasted fingerling potatoes with extra-virgin olive oil, roasted garlic, fresh herbs, baby vegetables and chicken jus
  • Mustard Herb-Crusted Lamb Rack Yukon mashed potatoes, chef's farm vegetables and mint demi
  • Pan-Roasted Sea Bass Sautéed spinach, oven-dried tomatoes, roasted garlic-herb wild rice pilaf and limoncello cream sauce
  • Eggplant Parmesan Lightly battered and fried eggplant served with broccolini, house-made marinara and mozzarella cheese
• Dessert Choice
  • Baked Alaska Served with vanilla bean ice cream and raspberry sorbet with chiffon cake and toasted meringue
  • White Chocolate Mousse Cake Strawberry center

**Base Price $93.60 Grand Total: $120.00 (includes all gratuities, taxes & fees)

Napa Valley Retreat Buffet - $62.40 per person

Includes tax and gratuity

• Assorted Artisan Bread Sea salt whipped butter
• Couscous Salad
• Arugula Salad Shaved parmesan, apples, and lemon vinaigrette
• Tarragon-Grilled Chicken Natural jus
• Grain-Mustard Seared Salmon Pinot noir sauce, sweet and sour green cabbage sauté
• Pepper-Crusted Sirloin Red wine demi and mushroom fricassee
• Roasted Fingerling Potatoes Herbs, grapeseed oil, and lemon zest
• Farm-Picked Grilled VegetablesAssortment of Panna Cotta, Mousses, and Cakes

**Base Price $62.40 Grand Total: $80.00 (includes all gratuities, taxes & fees)

Touch of the South Buffet - $54.60 per person

Includes tax and gratuity

• Fresh-Baked Skillet Cornbread Honey-maple butter
• Seven-Layer Salad Iceberg lettuce layered with cherry tomatoes, English peas, red onions, cheddar cheese, bacon and sweet mayo dressing
• BBQ Beef Boneless short ribs with Texas-style BBQ sauce
• Spicy Nashville Honey Fried Chicken Buttermilk ranch dressing
• Mac & Cheese House pasta with four-cheese blend
• Braised Southern Green Beans Bacon and onion
• Slow-Cooked Brown Sugar Baked Beans
• Corn on the Cob Sweet butter, sea salt and cracked black pepper
• Assorted Cookies and Brownies

**Base Price $54.60 Grand Total: $70.00 (includes all gratuities, taxes & fees)

Mixer Reception - $31.20 Per Person

Includes tax and gratuity. Choose One.

• All American
  • Bacon-cheddar beef sliders on brioche bun
  • Cajun-inspired deviled eggs
  • Crispy french fries with roasted garlic aioli
  • Buttermilk-fried chicken tenders
• Italian
  • Heirloom tomato and roasted garlic bruschetta with fresh basil
  • All-beef meatballs in traditional Sunday gravy
  • Antipasti skewer with balsamic glaze
  • Saffron arancini - fried risotto balls with 4-cheese “quattro formaggi” sauce
• Street Taco Bar
  • Mexican-style shrimp ceviche shooters
  • Pico de gallo and guacamole with fresh fried tortilla chips
  • Warm mini corn tortillas with seasoned ground beef and slow-cooked chicken
  • Taco garnish plate with lettuce, cheese, onion, cilantro and sour cream

**Base Price $31.20 Grand Total: $40.00 (includes all gratuities, taxes & fees)

Reception Enhancements

Includes tax and gratuity

• Fresh Fruit Platter
  • Selection of seasonal sliced fruit and berries with honey-yogurt sauce
  • $10.00 per person
• Artisan Cheese Board
  • Chef's selection of imported and domestic cheeses, grape bunches, sliced
    melon, dried fruit, berries, English crackers and sliced French bread
  • $20.00 per person
• Shrimp Cocktail Display
  • Chilled, poached shrimp served with house-made cocktail sauce and lemon
  • $20.00 per person
• Antipasti Display
  • Assorted Italian meats and cheeses paired with Chef's selection of accoutrements, freshly baked bread, and crackers
  • $25.00 per person